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This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!
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Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
cooking.nytimes.com
This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
Ingredients: prosciutto, parmesan, figs