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Get Mashed Potatoes With Horseradish and Scallions Recipe from Food Network
Get Mashed Potatoes With Horseradish and Scallions Recipe from Food Network
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
www.chowhound.com
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
Ingredients:
rum, water, gelatin, sugar, white rum, passion fruit, lime juice, orange juice, grenadine, food coloring
www.delish.com
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
www.allrecipes.com
Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
www.allrecipes.com
An after dinner drink of rum and coffee topped with whipped cream.
An after dinner drink of rum and coffee topped with whipped cream.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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Get Blueberry Hill Recipe from Food Network
Get Blueberry Hill Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
Get Blueberry Hill Recipe from Food Network
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Get Icing on the Cake Martini Recipe from Food Network
Get Icing on the Cake Martini Recipe from Food Network
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Get Potatoes and Onions Recipe from Food Network
Get Potatoes and Onions Recipe from Food Network