Search Results (2,160 found)
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Ingredients:
brown lentils, olive oil, garlic, onion, carrot, water, oregano, rosemary, bay leaves, tomato paste, red wine vinegar
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Ingredients:
cucumber, plum tomato, olives, feta cheese, red onion, baby greens, romaine lettuce, olive oil, garlic powder, oregano, basil, dijon mustard, lemon juice, red wine vinegar
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This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
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This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Ingredients:
penne, butter, red onion, cloves, chicken breast, artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano
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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
Ingredients:
penne, vegetable oil, lemon juice, basil, black pepper, garlic salt, tomatoes, green bell pepper, sweet onion, cucumber, black olives
www.foodnetwork.com
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
Ingredients:
greek, water, garlic, salt, olive oil, wine vinegar, lemon juice, lemon, dijon mustard, black pepper, sugar
www.delish.com
Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
Ingredients:
pepperoni, lemon juice, oregano, salt, black pepper, olive oil, romaine lettuce, english cucumber, tomatoes, red onion, green bell pepper, olives
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Ingredients:
green bell peppers, red bell peppers, olive oil, pork, onions, dry white wine, tomato puree, feta cheese, white rice, raisins, pine nuts, parsley
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Ingredients:
olive oil, onion, green onions, cloves, spinach, parsley, eggs, ricotta cheese, feta cheese, phyllo dough
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
www.allrecipes.com
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Ingredients:
flour, salt, black pepper, feta cheese, lemon juice, oregano, bone, olive oil, water, chicken bouillon, spinach, tomato