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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
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Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
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Combine two favorites, cheesesteaks and stromboli, in this recipe that's perfect for a bite-size appetizer that's quick and easy to prepare.
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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
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Get Wafflet Recipe from Food Network
Ingredients: eggs, ham, mozzarella
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.