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Baked tofu mimics egg whites in this vegan version of deviled eggs filled with pureed chickpeas, nutritional yeast, and spicy brown mustard.
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
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These tender, peppery breadsticks are the perfect starter.
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A very good high protein bread. I use it for sandwiches and toast.
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American cheese ain't got nothing on this melty mozzarella number.
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!