Search Results (3,201 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Cherry tomatoes and sherry vinegar create a dressing with zing.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
www.allrecipes.com
This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
www.allrecipes.com
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
www.allrecipes.com
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
www.allrecipes.com
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
www.allrecipes.com
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
www.allrecipes.com
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
www.foodnetwork.com
Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network