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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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Get Pasta Pizza Recipe from Food Network
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Serve with a hunk of Texas-sized cornbread.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Ingredients: eggs, mayonnaise, chili sauce
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.