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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Get Rum Raisin Tiramisu Recipe from Food Network
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
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This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Get Bourbon Negroni Recipe from Food Network