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This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
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These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
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Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.