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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Get Kung Pao Calamari Recipe from Food Network
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Get Grilled Scallops Recipe from Food Network
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Any party with Greek Fondue will be lit.
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An extremely addicting and easy salmon recipe for your arsenal.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.