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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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Blend frozen yogurt, low-fat milk, and fresh strawberries for a tasty summer treat.
Ingredients: vanilla, milk, strawberries
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Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.