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A store-bought crust is topped with ranch dressing, sriracha-honey chicken, and Colby Jack cheese in this pizza baked in a Panasonic CIO.
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This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
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We transform ramen from instant soup to a stuffing for chile peppers.
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Get Lake Placid Nachos Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.
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Get Tennessee Lemonade Recipe from Food Network
Ingredients: syrup, lemon, bourbon, triple sec
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Get Tofu Tacos Recipe from Food Network
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Get Fresh Whiskey Sours Recipe from Food Network