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These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters.
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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Want to score big on the snacks at your next tailgate? Go mini.
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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
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This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
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These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
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A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
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Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
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This is hands down the best way to eat your veggies.
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.