Search Results (1,811 found)
www.allrecipes.com
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Ingredients:
brown rice, water, olive oil, salt, collard greens, black beans, green peas, corn kernels, green chilies, black olives, tomatoes
www.allrecipes.com
This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
Ingredients:
white corn, black beans, green onions, green bell peppers, tomatoes, cilantro, lime, jalapeno pepper, italian dressing
www.allrecipes.com
This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
Ingredients:
chicken, red bell pepper, red onion, sour cream, cream cheese, taco, salt, black beans, water, cumin, flour tortillas, salsa, mozzarella cheese
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
www.allrecipes.com
Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
Ingredients:
sweet potato, black beans, egg, green onions, garlic, bread crumbs, jalapeno pepper, olive oil
www.allrecipes.com
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
Ingredients:
butter beans, turkey, egg white, onion powder, garlic powder, salt, black pepper, italian bread, olive oil, meatballs, oil
www.delish.com
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
www.allrecipes.com
This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
www.chowhound.com
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
Ingredients:
baguette, parmesan cheese, olive oil, garlic, cannellini beans, thyme, red pepper flakes, chicken broth, kale
www.chowhound.com
A rich bacon and black bean chili recipe.
A rich bacon and black bean chili recipe.
Ingredients:
bacon, yellow onion, garlic, beef, chili powder, cumin, cayenne pepper, salt, tomatoes, tomato paste, black beans
www.allrecipes.com
Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
Ingredients:
northern beans, red bell peppers, asparagus, olive oil, red wine vinegar, parsley, shallot, salt, black pepper
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.