Search Results (1,256 found)
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When you've got peaches and tomatoes, who needs lettuce?
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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Get White Sangria Recipe from Food Network
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If you like smooth applesauce, run the end result through a food mill.
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Get Fall Sangria Recipe from Food Network
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This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
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Get Mushroom-Hummus Soup Recipe from Food Network
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Use all the varieties of summer berries in this easy berry sangria for a refreshing summer drink.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.