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Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sage is the dominant spice in this rub for spareribs.
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...