Search Results (5,101 found)
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A Brooklynite recipe for vegan po'boys
A Brooklynite recipe for vegan po'boys
Ingredients:
tempeh, olive oil, yellow onion, onions, garlic powder, paprika, chili powder, chile, cayenne pepper, thyme, oregano, pepper, tomato paste, maple syrup, balsamic vinegar, tomatoes, wheat baguettes
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Get Roasted Cauliflower Taco Recipe from Food Network
Get Roasted Cauliflower Taco Recipe from Food Network
Ingredients:
cauliflower, olive oil, cumin seeds, salt, corn tortilla, feta cheese, mint, masa, water
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
This imaginative barley and pine nut side dish will bring tasty excitement to your table!
Ingredients:
butter, onion, pearl barley, pine nuts, green onions, mushrooms, parsley, salt, pepper, vegetable broth
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Ingredients:
butter, onions, brown sugar, bottle ketchup, cider vinegar, brown mustard, worcestershire sauce, hot pepper sauce, kielbasa sausage
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients:
baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Ingredients:
olive oil, red onions, butter, potatoes, tomatoes, white wine, poblanos, tomatillos, sherry vinegar, garlic, salt, cumin, black pepper
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A savory Cuban side dish made with tropical sweet potato.
A savory Cuban side dish made with tropical sweet potato.
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
Ingredients:
portobello mushrooms, flank steak, spinach, onions, cooking oil, arugula, red onions, sugar, salt, red wine vinegar