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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
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This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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Get English Muffin Pizzas Recipe from Food Network
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Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
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Get Creamy Lobster Linguine Recipe from Food Network
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.