Search Results (1,789 found)
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice
www.allrecipes.com
Tomatoes are topped with walnuts, pine nuts, goji berries, and Thai peanut sauce in this quick and easy recipe for Thai tomato salad.
Tomatoes are topped with walnuts, pine nuts, goji berries, and Thai peanut sauce in this quick and easy recipe for Thai tomato salad.
www.allrecipes.com
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
www.allrecipes.com
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
www.foodnetwork.com
Get Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe from Food Network
Get Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe from Food Network
www.foodnetwork.com
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
www.foodnetwork.com
Get Wahoo (Ono) Poke Recipe from Food Network
Get Wahoo (Ono) Poke Recipe from Food Network
www.allrecipes.com
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
www.foodnetwork.com
Get Marinated Cucumber Salad Recipe from Food Network
Get Marinated Cucumber Salad Recipe from Food Network
www.foodnetwork.com
Get Mapo Tofu Recipe from Food Network
Get Mapo Tofu Recipe from Food Network
Ingredients:
sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
www.foodnetwork.com
Get Mini Veggie Burger Pitas Recipe from Food Network
Get Mini Veggie Burger Pitas Recipe from Food Network
Ingredients:
quinoa, cannellini beans, corn kernels, panko breadcrumbs, cilantro, chili powder, cumin, garlic, juice, olive oil, english cucumber, greek yogurt, lemon juice, tahini, sugar, wheat pitas
www.foodnetwork.com
Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
Ingredients:
wheat, sesame oil, mayonnaise, white miso, mirin, rice vinegar, sesame seeds, salmon, vegetable oil, green cabbage, avocado, scallions, seaweed, lemon