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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
www.chowhound.com
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
cooking.nytimes.com
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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Get Yellow Corn Arepas Recipe from Food Network
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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A lightly fried slice of eggplant replaces the dough in this versatile pizza.
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Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.