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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
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This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
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Plenty of vegetables, chicken, and barley in this big pot of soup.