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Vary the sauce with any tender herbs you have on hand.
www.allrecipes.com
Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
www.chowhound.com
Molly Yeh's recipe for Spaghetti and Meatless "meatballs"
www.delish.com
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.