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Turmeric colors the rice, while coconut milk and sweetened coconut give this rice cooker side dish a nice, unique flavor.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Get Marinara Sauce Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network
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Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Get Antipasti Penne Recipe from Food Network
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Chocolate flavored crispy rice cereal and coconut provide a tasty twist to the traditional marshmallow treat.