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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.chowhound.com
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
www.delish.com
The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.
The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.
www.chowhound.com
The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
www.allrecipes.com
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
www.allrecipes.com
Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
www.foodnetwork.com
Get Better Butter Burger Recipe from Food Network
Get Better Butter Burger Recipe from Food Network
Ingredients:
butter, basil, parsley, tarragon, cloves, mayonnaise, lime juice, paprika, cayenne, cumin, beef, cheese, burger buns
www.allrecipes.com
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
www.allrecipes.com
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
www.chowhound.com
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.