Search Results (1,358 found)
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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
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Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
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Get Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca Recipe from Food Network
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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Get Sweet Potato Toast with Steak, Roasted Peppers and Arugula Recipe from Food Network
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Carne asada marinated in a chipotle-orange sauce is easy to prepare for Cinco de Mayo. Serve on homemade tortillas!
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Get Daddy's BBQ Chicken Recipe from Food Network
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Can beef be healthy? Yes it can be and this recipe shows you exactly how you can eat beef and not freak out the next time you are on the weighing machine. Cooking...
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If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
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A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.