Search Results (24,782 found)
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
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Get Saumon Marine a l'Aneth Recipe from Food Network
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Get Mojito Recipe from Food Network
Ingredients: rum, spearmint, lime juice, sugar, lime
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Peanut butter, apples, and cinnamon sugar are layered together in this quick and easy snack called "peanut butter parfait".
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A classic biscuit topping versatile enough to use for any fruit cobbler.
cooking.nytimes.com
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.