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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
Ingredients:
cabbage, olive oil, onion, garlic, tomato paste, almonds, golden raisins, parsley, cumin seeds, cinnamon, rice, chicken broth, yogurt, mint, allspice
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
Ingredients:
chicken broth, tomato paste, brown sugar, molasses, honey mustard, barbecue, cloves, navy beans, onion, chicken, cider vinegar, worcestershire sauce
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
Ingredients:
chicken thighs, ham, tomatoes, green bell pepper, green onions, tomato paste, salt, hot pepper sauce, water, white rice, polish sausage
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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
Ingredients:
hamburger, breakfast sausage, cloves, tomatoes, tomato paste, olive oil, lasagna noodles, mozzarella, basil leaves, parsley leaves, cottage cheese, parmesan, eggs
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Get Char-Heel Chili Recipe from Food Network
Get Char-Heel Chili Recipe from Food Network
Ingredients:
tomato paste, ketchup, chili powder, worcestershire sauce, paprika, garlic powder, salt, apple cider vinegar, black pepper, cayenne pepper, beef, onion
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Ingredients:
vegetable oil, onion, cloves, carrot, celery, tomatoes, vegetable broth, worcestershire sauce, salt, thyme, black pepper, hot pepper sauce
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
Ingredients:
kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas
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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Ingredients:
fish, flour, shrimp, arborio rice, butter, onion, chicken broth, olive oil, carrot, celery, tomato paste, tomato, cloves, dry white wine, brandy, heavy cream, truffle oil
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Get Game Day Chili Recipe from Food Network
Get Game Day Chili Recipe from Food Network
Ingredients:
olive oil, chuck, celery, yellow onion, green bell pepper, red bell pepper, cloves, tomato paste, tomatoes, chili powder, cumin, cayenne pepper, kidney beans
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Ingredients:
cloves, sesame seeds, onion powder, togarashi, tuna, cherry, yuzu juice, sesame oil, shoyu, green
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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.