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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
Ingredients:
turkey, parmesan cheese, italian bread, parsley, oregano, rosemary, dry mustard, tomato sauce, salt, red pepper, garlic, spread
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Get Stuffed Turkey Burgers Recipe from Food Network
Get Stuffed Turkey Burgers Recipe from Food Network
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
Get Prosciutto-Wrapped Turkey Recipe from Food Network
Ingredients:
salt, lemon, red pepper flakes, thyme, turkey, shallots, rosemary, celery, chicken broth, prosciutto, maple syrup, balsamic vinegar
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
Ingredients:
turkey, onions, cloves, carrots, basil, jalapeno peppers, milk, white wine, tomatoes, tomato paste, spaghetti, parmesan cheese
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Get Turkey-Vegetable Parmesan Recipe from Food Network
Get Turkey-Vegetable Parmesan Recipe from Food Network
Ingredients:
eggplant, zucchini, olive oil, turkey, butter, plum tomatoes, dry white wine, basil, mozzarella cheese, parmesan cheese
www.delish.com
With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving.
With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving.
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Get Spatchcocked Grilled Turkey Recipe from Food Network
Get Spatchcocked Grilled Turkey Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
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This rice and sausage stuffing is always a hit.
This rice and sausage stuffing is always a hit.
Ingredients:
chicken broth, white rice, celery, onion, garlic, pork sausage, beef, thyme, parsley, oregano
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Get Turkey and Stuffing Recipe from Food Network
Get Turkey and Stuffing Recipe from Food Network
Ingredients:
turkey, butter, celery, onions, garlic, sage, bay leaves, rosemary, chicken stock, dijon mustard, marsala, flour, pork sausage, sourdough bread
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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.