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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Double Decker Turkey Patty Melt Recipe from Food Network
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Stir up this satisfying spicy bacon cheeseburger turkey wrap recipe that takes only 15 minutes to make and has fewer calories than a burger.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
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Get Roast Turkey Breast with Gravy Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network