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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
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Get BBQ Chicken Toes Recipe from Food Network
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A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner.
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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.