Search Results (11,157 found)
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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Get Salted Pretzel Brownies Recipe from Food Network
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Even better home made!
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!