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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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A simple but exotic sweet course or a cooling treat.
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Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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We're coco-nuts for these mini pies!
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
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After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Ingredients: strawberry, banana, milk, sugar
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A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!
www.delish.com
Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.