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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches...
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Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
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So light it might just float off your plate.
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This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
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Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings.
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
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These grilled mini burgers are just right for big or small appetites.
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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A simple white sauce made with butter, flour and milk.
Ingredients: butter, flour, milk
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This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Ingredients: milk, flour, shortening, butter, sugar, vanilla