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www.delish.com
This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
www.allrecipes.com
This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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Get Corn Bread Recipe from Food Network
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Get Yogurt Sauce Recipe from Food Network
www.allrecipes.com
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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This guacamole is fresh, green, and a little zesty.
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Get Onion Rings Recipe from Food Network
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
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Get Fried Chicken Recipe from Food Network