Search Results (18,778 found)
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Smoky bacon brings tons of flavor to this creamy pasta.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...