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Three Cheesesteak Sandwiches
Three Cheesesteak Sandwiches
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Ingredients: sirloin steak, chili powder, oregano, garlic, salt, pepper, vegetable oil, yellow onions, red bell pepper, mushrooms, cream cheese, worcestershire sauce, american cheese, mozzarella cheese
Cubano Sandwiches with Mojo-Braised Pork Shoulder
Cubano Sandwiches with Mojo-Braised Pork Shoulder
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Ingredients: pork, olive oil, yellow onions, oregano, cloves, chiles, bay leaf, chicken stock, lime juice, orange juice, mayonnaise, honey mustard, sandwich rolls, swiss cheese, ham
Ragu Alla Bolognese
Ragu Alla Bolognese
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Ingredients: olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt
Deviled Ham Recipe
Deviled Ham Recipe
www.chowhound.com
This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
Ingredients: mayonnaise, pickle relish, dijon mustard, worcestershire sauce, tabasco sauce, cayenne pepper, ham, yellow onion
Roast Goose Recipe, How to Roast a Goose | SimplyRecipes.com
Roast Goose Recipe, How to Roast a Goose | SimplyRecipes.com
www.simplyrecipes.com
Step-by-step detailed instructions and photos on roasting a goose.
Ingredients: goose, yellow onion, garlic, madeira wine, flour, chicken stock, thyme
Bread-and-Butter Pickles Recipe
Bread-and-Butter Pickles Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
Poulet à la Normande Recipe
Poulet à la Normande Recipe
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
Ingredients: chicken, olive oil, calvados, french, pearl onions, honeycrisp apples, cornstarch
Winter Minestrone and Garlic Bruschetta
Winter Minestrone and Garlic Bruschetta
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Ingredients: yellow onions, butternut squash, garlic, thyme leaves, tomatoes, chicken stock, bay leaf, cannellini beans, pasta, baby spinach, dry white wine, pesto, french baguette
Mahony’s Beef Po’ Boys Recipe
Mahony’s Beef Po’ Boys Recipe
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients: flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
Greek Baked Vegetables (Briam) Recipe
Greek Baked Vegetables (Briam) Recipe
cooking.nytimes.com
A Greek version of ratatouille.
Ingredients: eggplant, red onions, garlic, potatoes, zucchini, bell peppers, olive oil, tomatoes, okra, parsley, marjoram
Caramelized Onion and Gorgonzola Quiche
Caramelized Onion and Gorgonzola Quiche
www.delish.com
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
Ingredients: olive oil, onions, eggs, milk, heavy cream, salt, gorgonzola dolce
Pork and Poblano Soup
Pork and Poblano Soup
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Ingredients: roast, olive oil, poblano chile, vegetable oil, yellow onion, cloves, coriander, cumin, salsa verde, chicken broth, crema, cilantro, avocado, lime, red onion