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Get Holiday Biscotti Recipe from Food Network
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Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
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This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
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Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network
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Get Caesar Salad Pizza Recipe from Food Network
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Get Sweet Corn Summer Gazpacho Recipe from Food Network
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Get Easy Chicken Curry with Vegetables Recipe from Food Network
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Get Lemon Blueberry Cheesecake Recipe from Food Network
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Get Fattoush-ish Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.