Search Results (20,678 found)
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!
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A fried fish with a spicy and flavorful coating.
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This ain't your average avocado toast.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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A sophisticated peppery, nutty dip similar to pesto.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.