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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
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Get Chicken Noodle Soup Recipe from Food Network
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Chicken Soup Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network