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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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A made-from-scratch version of the classic Thanksgiving side.
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get My Big Fat Greek Burgers Recipe from Food Network