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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon!
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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Get Salted Caramel Pots de Creme Recipe from Food Network
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.