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Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
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This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
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Bacon = GOOD BBQ = GOOD MEATBALL BOMBER = GOOD PUT THEM ALL TOGETHER AND YOU GET AWESOME
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A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
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Get Chiles Rellenos Recipe from Food Network
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.