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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
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Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.