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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanakopita Eggrolls Recipe from Food Network
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Get Creamy Mashed Potatoes Recipe from Food Network
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This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
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Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
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Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.
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Creamy eggs wrapped up in a prosciutto package.
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These Savory Cheese Cookies are rich with aged Gouda and whole milk, with a black pepper bite, and are traditionally served as a warm snack with cold gin but...
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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
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This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.