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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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If you're looking for a chocolate chip cookie recipe that uses a lower amount of butter than others, try this golden recipe with nuts.
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
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This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.