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Get Salmon with Sweet and Spicy Rub Recipe from Food Network
Get Salmon with Sweet and Spicy Rub Recipe from Food Network
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
www.simplyrecipes.com
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
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Get Sheet Pan Caprese Chicken Recipe from Food Network
Get Sheet Pan Caprese Chicken Recipe from Food Network
Ingredients:
olive oil, italian seasoning, cherry tomatoes, chicken breasts, balsamic vinegar, mozzarella, basil leaves
www.allrecipes.com
Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
Ingredients:
cloves, olive oil, peaches, onion, curry powder, turmeric, brown sugar, chardonnay, vegetable broth, coconut milk
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Get Herbed Garlic Bread Recipe from Food Network
Get Herbed Garlic Bread Recipe from Food Network
www.delish.com
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Ingredients:
olive oil, shallot, thyme, black pepper, dry red wine, balsamic vinegar, heavy cream, butter, salmon
www.delish.com
One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
Ingredients:
onion, garlic, olive oil, kale, broccoli rabe, cannellini beans, tomatoes, chicken broth, thyme, italian bread
www.allrecipes.com
Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
Ingredients:
chicken, olive oil, salt, black pepper, mayonnaise, dill, grapes, mandarin oranges, sunflower seeds
www.allrecipes.com
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
Ingredients:
olive oil, anchovy, cloves, oregano, red pepper flakes, sugar, black pepper, baking soda
www.allrecipes.com
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
Ingredients:
pasta, olive oil, olives, oregano, parsley, green onions, red wine vinegar, parmesan cheese