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Get Cauliflower Rice Recipe from Food Network
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
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Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
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Get Pumpkin Seed Brittle Recipe from Food Network
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Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
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Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.