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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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Get Bread Pudding Recipe from Food Network
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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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Devil's food chocolate cake is loaded with peanut butter, chopped peanuts, and peanut butter cups in this over-the-top kid-pleasing dessert.
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Get Halushki with Pap's Dumplings Recipe from Food Network
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Get Orange-Cinnamon Rice Pudding Recipe from Food Network
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This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
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Ground toasted almonds spike the crust of this delicious pie.