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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Get Summer Corn Salad Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Seafood Salad Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network
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It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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Get Fisherman's Seafood Stew Recipe from Food Network
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers