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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
Ingredients:
sugar, water, cornstarch, flour, baking powder, cinnamon, salt, butter, pecans, rolled oats, brown sugar
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
Ingredients:
shortening, peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking soda, salt, chocolate frosting
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Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
Ingredients:
butter, sugar, eggs, vanilla, sour cream, flour, baking soda, baking powder, walnuts, cinnamon
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Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
Ingredients:
soup mix, white wine vinegar, sugar, cider vinegar, vegetable oil, salt, black pepper, zucchini, celery, green bell pepper
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
Ingredients:
pie shell, sugar, cornstarch, pineapple, cream cheese, salt, eggs, vanilla, milk, walnuts
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.